Winery Vino LauriaZiopaolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ziopaolo from the Winery Vino Lauria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ziopaolo of Winery Vino Lauria in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ziopaolo of Winery Vino Lauria in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ziopaolo
Pairings that work perfectly with Ziopaolo
Original food and wine pairings with Ziopaolo
The Ziopaolo of Winery Vino Lauria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, magic cake cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Vino Lauria's Ziopaolo.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ziopaolo from Winery Vino Lauria are 2013, 2017, 2014, 0 and 2015.
Informations about the Winery Vino Lauria
The Winery Vino Lauria is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vinification
Method and set of techniques for making wine.
