Winery Vino LauriaZiopaolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ziopaolo from the Winery Vino Lauria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ziopaolo of Winery Vino Lauria in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ziopaolo of Winery Vino Lauria in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ziopaolo
Pairings that work perfectly with Ziopaolo
Original food and wine pairings with Ziopaolo
The Ziopaolo of Winery Vino Lauria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche with bacon and gruyère cheese or sardinade.
Details and technical informations about Winery Vino Lauria's Ziopaolo.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Ziopaolo from Winery Vino Lauria are 2013, 2017, 2014, 0 and 2015.
Informations about the Winery Vino Lauria
The Winery Vino Lauria is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
