Winery Vino LauriaCosta Bisaccia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costa Bisaccia from the Winery Vino Lauria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Bisaccia of Winery Vino Lauria in the region of Sicily is a powerful.
Food and wine pairings with Costa Bisaccia
Pairings that work perfectly with Costa Bisaccia
Original food and wine pairings with Costa Bisaccia
The Costa Bisaccia of Winery Vino Lauria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, light tuna-tomato quiche (without cream) or bacon-gruyere-tomato cake.
Details and technical informations about Winery Vino Lauria's Costa Bisaccia.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Costa Bisaccia from Winery Vino Lauria are 0
Informations about the Winery Vino Lauria
The Winery Vino Lauria is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
