Winery Vino Lauria Costa Bisaccia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costa Bisaccia from the Winery Vino Lauria
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Costa Bisaccia of Winery Vino Lauria in the region of Sicile is a powerful.
Food and wine pairings with Costa Bisaccia
Pairings that work perfectly with Costa Bisaccia
Original food and wine pairings with Costa Bisaccia
The Costa Bisaccia of Winery Vino Lauria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), salmon and goat cheese quiche or tapenade.
Details and technical informations about Winery Vino Lauria's Costa Bisaccia.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Vino Lauria
The Winery Vino Lauria is one of of the world's great estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC
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Plan for major English winery development in Kent blocked
Medway councillors in Kent have voted against plans to build the ‘Kentish Wine Vault’ English winery on ‘green belt’ land located in a designated Area of Outstanding Natural Beauty (AONB), surrounding the small village of Cuxton. Plans for the major winery development were submitted by Vineyard Farms Ltd, sister group of MDCV UK Ltd, which is controlled by Mark Dixon, the billionaire British businessman resident of Monaco. Designed by leading architecture group Foster &am ...
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.