Winery Vino LauriaRadice
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Radice from the Winery Vino Lauria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radice of Winery Vino Lauria in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Radice of Winery Vino Lauria in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Radice
Pairings that work perfectly with Radice
Original food and wine pairings with Radice
The Radice of Winery Vino Lauria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, summer tuna quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Vino Lauria's Radice.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Radice from Winery Vino Lauria are 2019, 0, 2018
Informations about the Winery Vino Lauria
The Winery Vino Lauria is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
