
Winery Vino LauriaVino a GoGo Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vino a GoGo Rosso from the Winery Vino Lauria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino a GoGo Rosso of Winery Vino Lauria in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vino a GoGo Rosso of Winery Vino Lauria in the region of Sicily often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vino a GoGo Rosso
Pairings that work perfectly with Vino a GoGo Rosso
Original food and wine pairings with Vino a GoGo Rosso
The Vino a GoGo Rosso of Winery Vino Lauria matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, spaghetti with salmon or rack of lamb in a salt crust.
Details and technical informations about Winery Vino Lauria's Vino a GoGo Rosso.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Vino a GoGo Rosso from Winery Vino Lauria are 0, 2016, 2017
Informations about the Winery Vino Lauria
The Winery Vino Lauria is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














