Winery Christian PatatAppassimento Rosso Passito
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Appassimento Rosso Passito of the Winery Christian Patat is in the top 10 of wines of Puglia.
Taste structure of the Appassimento Rosso Passito from the Winery Christian Patat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso Passito of Winery Christian Patat in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Rosso Passito of Winery Christian Patat in the region of Puglia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Appassimento Rosso Passito
Pairings that work perfectly with Appassimento Rosso Passito
Original food and wine pairings with Appassimento Rosso Passito
The Appassimento Rosso Passito of Winery Christian Patat matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, macaroni and cheese or lamb chops with lemon and herbs.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Appassimento Rosso Passito from Winery Christian Patat are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Christian Patat
The Winery Christian Patat is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
