Winery Christian Patat - Appassimento Rosso Passito

Winery Christian PatatAppassimento Rosso Passito

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Appassimento Rosso Passito of Winery Christian Patat is a red wine from the region of Puglia.
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Appassimento Rosso Passito of the Winery Christian Patat is in the top 10 of wines of Puglia.

Taste structure of the Appassimento Rosso Passito from the Winery Christian Patat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Appassimento Rosso Passito of Winery Christian Patat in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, eucalyptus

Wine with earth taste

smoke, leather

Wine with microbio taste

cheese, cream

Wine with vegetal taste

rhubarb

Wine with floral taste

violet

On the nose the Appassimento Rosso Passito of Winery Christian Patat in the region of Puglia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Christian Patat's Appassimento Rosso Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Appassimento Rosso Passito - 2019
In the top 10 of of Puglia wines
Average rating: 4.311110
Appassimento Rosso Passito - 2018
In the top 10 of of Puglia wines
Average rating: 4.311110
Appassimento Rosso Passito - 2017
In the top 10 of of Puglia wines
Average rating: 4.311110
Appassimento Rosso Passito - 2016
In the top 10 of of Puglia wines
Average rating: 4.211110
Appassimento Rosso Passito - 2015
In the top 10 of of Puglia wines
Average rating: 4.111110
Appassimento Rosso Passito - 2014
In the top 10 of of Puglia wines
Average rating: 4.211110
Appassimento Rosso Passito - 2013
In the top 10 of of Puglia wines
Average rating: 4.211110

The best vintages of Appassimento Rosso Passito from Winery Christian Patat are 2019, 2018, 2017, 2016 and 2014.

Informations about the Winery Christian Patat

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Christian Patat is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 1500 of of Italy wines
In the top 10 of of Puglia wines
In the top 4500 of red wines
In the top 6000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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