Winery Christian Patat - Grecanico

Winery Christian PatatGrecanico

Wine of Italy White wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grecanico of Winery Christian Patat is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grecanico from the Winery Christian Patat

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grecanico of Winery Christian Patat in the region of Sicily is a powerful.

Details and technical informations about Winery Christian Patat's Grecanico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Last vintages of this wine

Grecanico - 2017
In the top 100 of of Sicily wines
Average rating: 4.111110
Grecanico - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Grecanico from Winery Christian Patat are 2017, 0

Informations about the Winery Christian Patat

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Christian Patat is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 40000 of of Italy wines
In the top 1500 of of Sicily wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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