Winery Christian PatatFalanghina Beneventano Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Beneventano Bianco from the Winery Christian Patat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Beneventano Bianco of Winery Christian Patat in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Beneventano Bianco of Winery Christian Patat in the region of Campania often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Falanghina Beneventano Bianco
Pairings that work perfectly with Falanghina Beneventano Bianco
Original food and wine pairings with Falanghina Beneventano Bianco
The Falanghina Beneventano Bianco of Winery Christian Patat matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), magic cake cheese quiche or bacon cake.
Details and technical informations about Winery Christian Patat's Falanghina Beneventano Bianco.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Falanghina Beneventano Bianco from Winery Christian Patat are 2014, 0
Informations about the Winery Christian Patat
The Winery Christian Patat is one of of the world's great estates. It offers 11 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
