Winery Cantine Paradiso - Posta Piana Primitivo

Winery Cantine ParadisoPosta Piana Primitivo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Posta Piana Primitivo of Winery Cantine Paradiso is a red wine from the region of Puglia.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Posta Piana Primitivo from the Winery Cantine Paradiso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Posta Piana Primitivo of Winery Cantine Paradiso in the region of Puglia is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, chocolate

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, smoke

On the nose the Posta Piana Primitivo of Winery Cantine Paradiso in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.

Details and technical informations about Winery Cantine Paradiso's Posta Piana Primitivo.

Winemaker
Angelo Paradiso
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Posta Piana Primitivo - 2018
In the top 100 of of Puglia wines
Average rating: 4.211110
Posta Piana Primitivo - 2017
In the top 100 of of Puglia wines
Average rating: 4.111110
Posta Piana Primitivo - 2016
In the top 100 of of Puglia wines
Average rating: 4.211110
Posta Piana Primitivo - 2015
In the top 100 of of Puglia wines
Average rating: 3.911110
Posta Piana Primitivo - 2014
In the top 100 of of Puglia wines
Average rating: 3.61110.50
Posta Piana Primitivo - 2013
In the top 100 of of Puglia wines
Average rating: 3.61110.50
Posta Piana Primitivo - 2012
In the top 100 of of Puglia wines
Average rating: 4.111110

The best vintages of Posta Piana Primitivo from Winery Cantine Paradiso are 2018, 2016, 2017, 2012 and 2015.

Informations about the Winery Cantine Paradiso

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Pouilles

The Winery Cantine Paradiso is one of of the world's greatest estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 4500 of of Italy wines
In the top 350 of of Puglia wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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