Winery Cantine ParadisoAngelo Primo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Angelo Primo from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelo Primo of Winery Cantine Paradiso in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Angelo Primo of Winery Cantine Paradiso in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Angelo Primo
Pairings that work perfectly with Angelo Primo
Original food and wine pairings with Angelo Primo
The Angelo Primo of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, soft and inexpensive pasta gratin or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Cantine Paradiso's Angelo Primo.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Angelo Primo from Winery Cantine Paradiso are 2016, 2017, 0, 2010
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's greatest estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Breton
See cabernet franc.
