Winery Cantine ParadisoAngelo Primo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Angelo Primo from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelo Primo of Winery Cantine Paradiso in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Angelo Primo of Winery Cantine Paradiso in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Angelo Primo
Pairings that work perfectly with Angelo Primo
Original food and wine pairings with Angelo Primo
The Angelo Primo of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, goat cheese and spinach lasagne or lamb confit with new potatoes.
Details and technical informations about Winery Cantine Paradiso's Angelo Primo.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of Angelo Primo from Winery Cantine Paradiso are 2016, 2017, 0, 2010
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's greatest estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Musky
Characteristic of the musk smell.
