Winery Cantine ParadisoSant Andrea Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sant Andrea Primitivo from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Andrea Primitivo of Winery Cantine Paradiso in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Sant Andrea Primitivo of Winery Cantine Paradiso in the region of Puglia often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with Sant Andrea Primitivo
Pairings that work perfectly with Sant Andrea Primitivo
Original food and wine pairings with Sant Andrea Primitivo
The Sant Andrea Primitivo of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, fish lasagne or lamb colombo.
Details and technical informations about Winery Cantine Paradiso's Sant Andrea Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sant Andrea Primitivo from Winery Cantine Paradiso are 2018, 2017, 2016, 2012 and 2015.
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's greatest estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
