Winery Luccarelli - Negroamaro

Winery LuccarelliNegroamaro

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Negroamaro of Winery Luccarelli is a red wine from the region of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Negroamaro from the Winery Luccarelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Negroamaro of Winery Luccarelli in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, chocolate

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese, cream

Wine with vegetal taste

grass

Wine with floral taste

violet

On the nose the Negroamaro of Winery Luccarelli in the region of Pouilles often reveals types of flavors of cream, cola or non oak and sometimes also flavors of oil, pomegranate or savory.

Details and technical informations about Winery Luccarelli's Negroamaro.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

Last vintages of this wine

Negroamaro - 2018
In the top 100 of of Pouilles wines
Average rating: 411110
Negroamaro - 2017
In the top 100 of of Pouilles wines
Average rating: 4.111110
Negroamaro - 2016
In the top 100 of of Pouilles wines
Average rating: 411110
Negroamaro - 2015
In the top 100 of of Pouilles wines
Average rating: 411110
Negroamaro - 2014
In the top 100 of of Pouilles wines
Average rating: 3.911110
Negroamaro - 2013
In the top 100 of of Pouilles wines
Average rating: 3.81110.50
Negroamaro - 2012
In the top 100 of of Pouilles wines
Average rating: 3.71110.50

The best vintages of Negroamaro from Winery Luccarelli are 1974, 2017, 2018, 2016 and 2015.

Informations about the Winery Luccarelli

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Pouilles

The Winery Luccarelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 7000 of of Italy wines
In the top 550 of of Pouilles wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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