Winery LuccarelliRosso Puglia
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Puglia from the Winery Luccarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Puglia of Winery Luccarelli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Puglia of Winery Luccarelli in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or strawberries.
Food and wine pairings with Rosso Puglia
Pairings that work perfectly with Rosso Puglia
Original food and wine pairings with Rosso Puglia
The Rosso Puglia of Winery Luccarelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb with coconut milk.
Details and technical informations about Winery Luccarelli's Rosso Puglia.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Rosso Puglia from Winery Luccarelli are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Luccarelli
The Winery Luccarelli is one of of the world's greatest estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
