Winery LuccarelliCampo Marino Malvasia Nera Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campo Marino Malvasia Nera Salento from the Winery Luccarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Marino Malvasia Nera Salento of Winery Luccarelli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo Marino Malvasia Nera Salento of Winery Luccarelli in the region of Puglia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with Campo Marino Malvasia Nera Salento
Pairings that work perfectly with Campo Marino Malvasia Nera Salento
Original food and wine pairings with Campo Marino Malvasia Nera Salento
The Campo Marino Malvasia Nera Salento of Winery Luccarelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pistou soup complete or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Luccarelli's Campo Marino Malvasia Nera Salento.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Last vintages of this wine
The best vintages of Campo Marino Malvasia Nera Salento from Winery Luccarelli are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Luccarelli
The Winery Luccarelli is one of of the world's greatest estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
