Winery PicciniSasso al Poggio Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasso al Poggio Toscana from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso al Poggio Toscana of Winery Piccini in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sasso al Poggio Toscana of Winery Piccini in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Sasso al Poggio Toscana
Pairings that work perfectly with Sasso al Poggio Toscana
Original food and wine pairings with Sasso al Poggio Toscana
The Sasso al Poggio Toscana of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, tajine of mutton or veal fillet stroganoff.
Details and technical informations about Winery Piccini's Sasso al Poggio Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sasso al Poggio Toscana from Winery Piccini are 2016, 2015, 2013, 2010 and 2007.
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
