Winery PicciniSasso al Poggio Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasso al Poggio Toscana from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso al Poggio Toscana of Winery Piccini in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sasso al Poggio Toscana of Winery Piccini in the region of Toscane often reveals types of flavors of cherry, non oak or cassis and sometimes also flavors of raisin, mint or prune.
Food and wine pairings with Sasso al Poggio Toscana
Pairings that work perfectly with Sasso al Poggio Toscana
Original food and wine pairings with Sasso al Poggio Toscana
The Sasso al Poggio Toscana of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), rack of lamb with antiboise sauce or beef colombo bourguignon style.
Details and technical informations about Winery Piccini's Sasso al Poggio Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sasso al Poggio Toscana from Winery Piccini are 2016, 2015, 2013, 2010 and 2007.
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 103 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
