Discover the top 100 best wines of Finger Lakes of Finger Lakes as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Finger Lakes and the best vintages to taste in this region.
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
~4,400 ha in New York State.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
wines from the region of Finger Lakes go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of very simple spaghetti carbonara, periwinkles - the perfect cook! or summer tuna quiche.
