Winery Damiani Wine CellarsBarrel Select Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Barrel Select Cabernet Sauvignon of Winery Damiani Wine Cellars in the region of New York often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Barrel Select Cabernet Sauvignon
Pairings that work perfectly with Barrel Select Cabernet Sauvignon
Original food and wine pairings with Barrel Select Cabernet Sauvignon
The Barrel Select Cabernet Sauvignon of Winery Damiani Wine Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, tomatoes, zucchini, potatoes stuffed moroccan style with... or garlic shrimp.
Details and technical informations about Winery Damiani Wine Cellars's Barrel Select Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barrel Select Cabernet Sauvignon from Winery Damiani Wine Cellars are 2008, 2013, 0, 2012
Informations about the Winery Damiani Wine Cellars
The Winery Damiani Wine Cellars is one of of the world's greatest estates. It offers 38 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
