Winery Shaw VineyardCabernet Sauvignon Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Reserve of Winery Shaw Vineyard in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Reserve
Pairings that work perfectly with Cabernet Sauvignon Reserve
Original food and wine pairings with Cabernet Sauvignon Reserve
The Cabernet Sauvignon Reserve of Winery Shaw Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, lamb keftas or jambalaya (louisiana).
Details and technical informations about Winery Shaw Vineyard's Cabernet Sauvignon Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reserve from Winery Shaw Vineyard are 2011, 2010, 2012, 0 and 2008.
Informations about the Winery Shaw Vineyard
The Winery Shaw Vineyard is one of of the world's greatest estates. It offers 14 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
