Winery Bloomer Creek VineyardSkin Fermented Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Skin Fermented Riesling of Winery Bloomer Creek Vineyard in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Skin Fermented Riesling
Pairings that work perfectly with Skin Fermented Riesling
Original food and wine pairings with Skin Fermented Riesling
The Skin Fermented Riesling of Winery Bloomer Creek Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, rice croquettes with salmon or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Bloomer Creek Vineyard's Skin Fermented Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Skin Fermented Riesling from Winery Bloomer Creek Vineyard are 2019, 0
Informations about the Winery Bloomer Creek Vineyard
The Winery Bloomer Creek Vineyard is one of of the world's greatest estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
