Winery Bloomer Creek Vineyard - White Horse Red

Winery Bloomer Creek VineyardWhite Horse Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Horse Red of Winery Bloomer Creek Vineyard is a red wine from the region of Finger Lakes of New York.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the White Horse Red of Winery Bloomer Creek Vineyard in the region of New York often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Bloomer Creek Vineyard's White Horse Red.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

White Horse Red - 2018
In the top 100 of of Finger Lakes wines
Average rating: 3.911110
White Horse Red - 2015
In the top 100 of of Finger Lakes wines
Average rating: 3.911110
White Horse Red - 2014
In the top 100 of of Finger Lakes wines
Average rating: 411110
White Horse Red - 2013
In the top 100 of of Finger Lakes wines
Average rating: 411110
White Horse Red - 2012
In the top 100 of of Finger Lakes wines
Average rating: 411110
White Horse Red - 2010
In the top 100 of of Finger Lakes wines
Average rating: 3.411100
White Horse Red - 2008
In the top 100 of of Finger Lakes wines
Average rating: 311100

The best vintages of White Horse Red from Winery Bloomer Creek Vineyard are 2007, 2014, 2013, 2012 and 2018.

Informations about the Winery Bloomer Creek Vineyard

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Bloomer Creek Vineyard is one of of the world's greatest estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 25000 of of United States wines
In the top 200 of of Finger Lakes wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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