Top 100 white wines of Vaud - Page 2
Discover the top 100 best white wines of Vaud as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Vaud and the best vintages to taste in this region.
Discovering the wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Food and wine pairing with a white wine of Vaud
white wines from the region of Vaud go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken risotto with curry, back of cod, beurre blanc with tarragon or chicken and mustard cake.
Organoleptic analysis of white wine of Vaud
On the nose in the region of Vaud often reveals types of flavors of citrus, citrus fruit or oaky and sometimes also flavors of oak, tree fruit or apples. In the mouth in the region of Vaud is a with a nice freshness.
