Top 100 wines of Montsant - Page 5
Discover the top 100 best wines of Montsant of Tarragona as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Montsant and the best vintages to taste in this region.
Discovering the wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
In the mouth of Montsant is a powerful with a nice balance between acidity and tannins. We currently count 191 estates and châteaux in the of Montsant, producing 695 different wines in conventional, organic and biodynamic agriculture. The wines of Montsant go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Food and wine pairing with a wine of Montsant
wines from the region of Montsant go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, tuna lasagna or lamb chops with honey and spices.
Organoleptic analysis of wine of Montsant
On the nose in the region of Montsant often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit or spices. In the mouth in the region of Montsant is a powerful with a nice balance between acidity and tannins.
