Winery LabiosoMontsant Rosado
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montsant Rosado from the Winery Labioso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montsant Rosado of Winery Labioso in the region of Catalogne is a powerful.
Food and wine pairings with Montsant Rosado
Pairings that work perfectly with Montsant Rosado
Original food and wine pairings with Montsant Rosado
The Montsant Rosado of Winery Labioso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pho soup or osso bucco milanese.
Details and technical informations about Winery Labioso's Montsant Rosado.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Montsant Rosado from Winery Labioso are 2016, 2014, 2018, 2015
Informations about the Winery Labioso
The Winery Labioso is one of of the world's greatest estates. It offers 1 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
