Winery CapçanesPájaros 5
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pájaros 5 from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pájaros 5 of Winery Capçanes in the region of Catalogne is a powerful.
Food and wine pairings with Pájaros 5
Pairings that work perfectly with Pájaros 5
Original food and wine pairings with Pájaros 5
The Pájaros 5 of Winery Capçanes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, chinese noodles with vegetables and spices or duck breast with pepper sauce.
Details and technical informations about Winery Capçanes's Pájaros 5.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Pájaros 5 from Winery Capçanes are 2008, 0
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 97 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
