Winery AibarLo Bandoler
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lo Bandoler from the Winery Aibar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Bandoler of Winery Aibar in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lo Bandoler
Pairings that work perfectly with Lo Bandoler
Original food and wine pairings with Lo Bandoler
The Lo Bandoler of Winery Aibar matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, wok of chinese noodles with vegetables or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Aibar's Lo Bandoler.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Lo Bandoler from Winery Aibar are 2016
Informations about the Winery Aibar
The Winery Aibar is one of of the world's greatest estates. It offers 9 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
