Winery Vall SelladaVi Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi Negre from the Winery Vall Sellada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi Negre of Winery Vall Sellada in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vi Negre
Pairings that work perfectly with Vi Negre
Original food and wine pairings with Vi Negre
The Vi Negre of Winery Vall Sellada matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, rigatoni with courgettes and tomatoes or cordon bleu with veal and cured ham.
Details and technical informations about Winery Vall Sellada's Vi Negre.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Vi Negre from Winery Vall Sellada are 2019, 2017, 0, 2018
Informations about the Winery Vall Sellada
The Winery Vall Sellada is one of of the world's greatest estates. It offers 1 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
