The Winery Vall Sellada of Montsant of Catalogne

The Winery Vall Sellada is one of the best wineries to follow in Montsant.. It offers 1 wines for sale in of Montsant to come and discover on site or to buy online.
Looking for the best Winery Vall Sellada wines in Montsant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vall Sellada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vall Sellada wines with technical and enological descriptions.
How Winery Vall Sellada wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with neapolitan sauce and mushrooms or veal axoa (basque country).
In the mouth the red wine of Winery Vall Sellada. is a powerful with a nice balance between acidity and tannins.
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
In the mouth of Montsant is a powerful with a nice balance between acidity and tannins. We currently count 191 estates and châteaux in the of Montsant, producing 695 different wines in conventional, organic and biodynamic agriculture. The wines of Montsant go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Montsant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vall Sellada.
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).