The Clos Maria of Montsant of Catalogne

The Clos Maria is one of the best wineries to follow in Montsant.. It offers 3 wines for sale in of Montsant to come and discover on site or to buy online.
Looking for the best Clos Maria wines in Montsant among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Maria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Maria wines with technical and enological descriptions.
How Clos Maria wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit with prunes, rabbit sautéed hunter or bacalhau a bras (portuguese cod).
On the nose the white wine of Clos Maria. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
How Clos Maria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with veal stock sauce or leg of lamb bravado in the oven.
In the mouth the red wine of Clos Maria. is a powerful with a nice balance between acidity and tannins.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Montsant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Maria.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.