Winery Vendrell RivedMiloca Samsò
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Miloca Samsò from the Winery Vendrell Rived
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miloca Samsò of Winery Vendrell Rived in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Miloca Samsò
Pairings that work perfectly with Miloca Samsò
Original food and wine pairings with Miloca Samsò
The Miloca Samsò of Winery Vendrell Rived matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, tuna lasagna or pumpkin parmentier hash.
Details and technical informations about Winery Vendrell Rived's Miloca Samsò.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Miloca Samsò from Winery Vendrell Rived are 2013, 0
Informations about the Winery Vendrell Rived
The Winery Vendrell Rived is one of of the world's great estates. It offers 26 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
