
Winery Venus la UniversalVenus Garnatxa 'Les Deveses'
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Venus Garnatxa 'Les Deveses' from the Winery Venus la Universal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venus Garnatxa 'Les Deveses' of Winery Venus la Universal in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Venus Garnatxa 'Les Deveses'
Pairings that work perfectly with Venus Garnatxa 'Les Deveses'
Original food and wine pairings with Venus Garnatxa 'Les Deveses'
The Venus Garnatxa 'Les Deveses' of Winery Venus la Universal matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), fish lasagne or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Venus la Universal's Venus Garnatxa 'Les Deveses'.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Venus Garnatxa 'Les Deveses' from Winery Venus la Universal are 0
Informations about the Winery Venus la Universal
The Winery Venus la Universal is one of of the world's great estates. It offers 16 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














