Winery Copa LlenaPoblets del Montsant Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Poblets del Montsant Tinto from the Winery Copa Llena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poblets del Montsant Tinto of Winery Copa Llena in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poblets del Montsant Tinto
Pairings that work perfectly with Poblets del Montsant Tinto
Original food and wine pairings with Poblets del Montsant Tinto
The Poblets del Montsant Tinto of Winery Copa Llena matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, cannelloni with brocciu from jeanne or shoulder of lamb boulangère.
Details and technical informations about Winery Copa Llena's Poblets del Montsant Tinto.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Poblets del Montsant Tinto from Winery Copa Llena are 2015, 2017, 2016, 0
Informations about the Winery Copa Llena
The Winery Copa Llena is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
