Winery Celler Cedo AngueraAnexe Vinyes Velles de Samsó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anexe Vinyes Velles de Samsó from the Winery Celler Cedo Anguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anexe Vinyes Velles de Samsó of Winery Celler Cedo Anguera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Anexe Vinyes Velles de Samsó of Winery Celler Cedo Anguera in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Anexe Vinyes Velles de Samsó
Pairings that work perfectly with Anexe Vinyes Velles de Samsó
Original food and wine pairings with Anexe Vinyes Velles de Samsó
The Anexe Vinyes Velles de Samsó of Winery Celler Cedo Anguera matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, light lasagne without béchamel sauce or couscous chicken and merguez.
Details and technical informations about Winery Celler Cedo Anguera's Anexe Vinyes Velles de Samsó.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Anexe Vinyes Velles de Samsó from Winery Celler Cedo Anguera are 2015, 2014, 2013, 0
Informations about the Winery Celler Cedo Anguera
The Winery Celler Cedo Anguera is one of of the world's greatest estates. It offers 10 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
