Winery Celler Cedo Anguera - Clònic Vinyes Velles de Carignan

Winery Celler Cedo AngueraClònic Vinyes Velles de Carignan

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clònic Vinyes Velles de Carignan of Winery Celler Cedo Anguera is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Clònic Vinyes Velles de Carignan from the Winery Celler Cedo Anguera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clònic Vinyes Velles de Carignan of Winery Celler Cedo Anguera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Celler Cedo Anguera's Clònic Vinyes Velles de Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Clònic Vinyes Velles de Carignan - 2016
In the top 100 of of Montsant wines
Average rating: 4.111110
Clònic Vinyes Velles de Carignan - 2015
In the top 100 of of Montsant wines
Average rating: 4.111110
Clònic Vinyes Velles de Carignan - 2014
In the top 100 of of Montsant wines
Average rating: 3.411100
Clònic Vinyes Velles de Carignan - 2013
In the top 100 of of Montsant wines
Average rating: 3.51110.50
Clònic Vinyes Velles de Carignan - 2012
In the top 100 of of Montsant wines
Average rating: 3.81110.50
Clònic Vinyes Velles de Carignan - 2010
In the top 100 of of Montsant wines
Average rating: 3.51110.50
Clònic Vinyes Velles de Carignan - 2009
In the top 100 of of Montsant wines
Average rating: 3.61110.50

The best vintages of Clònic Vinyes Velles de Carignan from Winery Celler Cedo Anguera are 2016, 2015, 2012, 2009 and 2013.

Informations about the Winery Celler Cedo Anguera

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Celler Cedo Anguera is one of of the world's greatest estates. It offers 10 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 6500 of of Spain wines
In the top 200 of of Montsant wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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