Winery Celler Cedo AngueraClònic Vinyes Velles de Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Clònic Vinyes Velles de Carignan from the Winery Celler Cedo Anguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clònic Vinyes Velles de Carignan of Winery Celler Cedo Anguera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clònic Vinyes Velles de Carignan
Pairings that work perfectly with Clònic Vinyes Velles de Carignan
Original food and wine pairings with Clònic Vinyes Velles de Carignan
The Clònic Vinyes Velles de Carignan of Winery Celler Cedo Anguera matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, lasagna bolognese or pasta with merguez.
Details and technical informations about Winery Celler Cedo Anguera's Clònic Vinyes Velles de Carignan.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Clònic Vinyes Velles de Carignan from Winery Celler Cedo Anguera are 2016, 2015, 2012, 0 and 2009.
Informations about the Winery Celler Cedo Anguera
The Winery Celler Cedo Anguera is one of of the world's greatest estates. It offers 10 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
