Winery Celler Cedo AngueraAnexe Vinyes Velles de Carignan
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anexe Vinyes Velles de Carignan from the Winery Celler Cedo Anguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anexe Vinyes Velles de Carignan of Winery Celler Cedo Anguera in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Anexe Vinyes Velles de Carignan
Pairings that work perfectly with Anexe Vinyes Velles de Carignan
Original food and wine pairings with Anexe Vinyes Velles de Carignan
The Anexe Vinyes Velles de Carignan of Winery Celler Cedo Anguera matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta and peppers or rice with paprika and merguez.
Details and technical informations about Winery Celler Cedo Anguera's Anexe Vinyes Velles de Carignan.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Anexe Vinyes Velles de Carignan from Winery Celler Cedo Anguera are 2016, 0, 2015, 2013
Informations about the Winery Celler Cedo Anguera
The Winery Celler Cedo Anguera is one of of the world's greatest estates. It offers 10 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
