Winery FicariaMatraketa Tranquil Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Matraketa Tranquil Garnatxa Negra from the Winery Ficaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matraketa Tranquil Garnatxa Negra of Winery Ficaria in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Matraketa Tranquil Garnatxa Negra
Pairings that work perfectly with Matraketa Tranquil Garnatxa Negra
Original food and wine pairings with Matraketa Tranquil Garnatxa Negra
The Matraketa Tranquil Garnatxa Negra of Winery Ficaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, flammekueche with munster cheese or rolled lamb shoulder with herbs.
Details and technical informations about Winery Ficaria's Matraketa Tranquil Garnatxa Negra.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Matraketa Tranquil Garnatxa Negra from Winery Ficaria are 2013, 2015, 0, 2014 and 2016.
Informations about the Winery Ficaria
The Winery Ficaria is one of of the world's greatest estates. It offers 14 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
