Winery Vinyes DomenechRosat de Mitjanit
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rosat de Mitjanit
Pairings that work perfectly with Rosat de Mitjanit
Original food and wine pairings with Rosat de Mitjanit
The Rosat de Mitjanit of Winery Vinyes Domenech matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or old-fashioned aligot.
Details and technical informations about Winery Vinyes Domenech's Rosat de Mitjanit.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Rosat de Mitjanit from Winery Vinyes Domenech are 2019, 0
Informations about the Winery Vinyes Domenech
The Winery Vinyes Domenech is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
