Winery Celler Cooperatiu de CornudellaLes Troies Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Les Troies Tinto from the Winery Celler Cooperatiu de Cornudella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Troies Tinto of Winery Celler Cooperatiu de Cornudella in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Troies Tinto
Pairings that work perfectly with Les Troies Tinto
Original food and wine pairings with Les Troies Tinto
The Les Troies Tinto of Winery Celler Cooperatiu de Cornudella matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, one pot pasta with creamy chicken farfalle or pan-fried lamb heart.
Details and technical informations about Winery Celler Cooperatiu de Cornudella's Les Troies Tinto.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Last vintages of this wine
The best vintages of Les Troies Tinto from Winery Celler Cooperatiu de Cornudella are 2019, 2018, 2017, 2013 and 0.
Informations about the Winery Celler Cooperatiu de Cornudella
The Winery Celler Cooperatiu de Cornudella is one of of the world's greatest estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
