Winery Celler Cooperatiu de CornudellaCastell de Siurana Mistela
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Castell de Siurana Mistela
Pairings that work perfectly with Castell de Siurana Mistela
Original food and wine pairings with Castell de Siurana Mistela
The Castell de Siurana Mistela of Winery Celler Cooperatiu de Cornudella matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or mini ham and cheese cakes.
Details and technical informations about Winery Celler Cooperatiu de Cornudella's Castell de Siurana Mistela.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Castell de Siurana Mistela from Winery Celler Cooperatiu de Cornudella are 0
Informations about the Winery Celler Cooperatiu de Cornudella
The Winery Celler Cooperatiu de Cornudella is one of of the world's greatest estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
