Winery Celler Cooperatiu de CornudellaCastell de Siurana Mistela
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Castell de Siurana Mistela
Pairings that work perfectly with Castell de Siurana Mistela
Original food and wine pairings with Castell de Siurana Mistela
The Castell de Siurana Mistela of Winery Celler Cooperatiu de Cornudella matches generally quite well with dishes of beef or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting) or basque lasagne.
Details and technical informations about Winery Celler Cooperatiu de Cornudella's Castell de Siurana Mistela.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Castell de Siurana Mistela from Winery Celler Cooperatiu de Cornudella are 0
Informations about the Winery Celler Cooperatiu de Cornudella
The Winery Celler Cooperatiu de Cornudella is one of of the world's greatest estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
