The Winery Celler Cooperatiu de Cornudella is one of the best wineries to follow in Catalogne.. It offers 11 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Celler Cooperatiu de Cornudella wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Cooperatiu de Cornudella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Cooperatiu de Cornudella wines with technical and enological descriptions.
How Winery Celler Cooperatiu de Cornudella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, soft and inexpensive pasta gratin or leg of lamb in a herb crust with preserved vegetables.
On the nose the red wine of Winery Celler Cooperatiu de Cornudella. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Celler Cooperatiu de Cornudella. is a powerful with a nice balance between acidity and tannins.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Celler Cooperatiu de Cornudella wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or parsnip mousse in a glass jar.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Celler Cooperatiu de Cornudella wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or burgers with duck confit.
Acid obtained by malolactic fermentation.
How Winery Celler Cooperatiu de Cornudella wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of alsatian bäckeoffe, saka-saka or tomato basil cake.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Cooperatiu de Cornudella.
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...
Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...
Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...
Acid obtained by malolactic fermentation.
