The Winery Celler Cooperatiu de Cornudella is one of the best wineries to follow in Catalogne.. It offers 11 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Celler Cooperatiu de Cornudella wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Cooperatiu de Cornudella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Cooperatiu de Cornudella wines with technical and enological descriptions.
How Winery Celler Cooperatiu de Cornudella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, my lasagna bolognese (without béchamel sauce) or leg or shoulder of lamb with honey and thyme.
On the nose the red wine of Winery Celler Cooperatiu de Cornudella. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Celler Cooperatiu de Cornudella. is a powerful with a nice balance between acidity and tannins.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Celler Cooperatiu de Cornudella wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of korean bibimbap or morteau sausage with brioche.
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
How Winery Celler Cooperatiu de Cornudella wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of bernard's potée or mini ham and cheese cakes.
Wine with a slightly sickening sweetness.
How Winery Celler Cooperatiu de Cornudella wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of boeuf en daube, fish and shrimp curry or tomato basil cake.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Cooperatiu de Cornudella.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
