Winery Celler Cooperatiu de CornudellaCastell de Siurana Vi del Centenari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Castell de Siurana Vi del Centenari from the Winery Celler Cooperatiu de Cornudella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell de Siurana Vi del Centenari of Winery Celler Cooperatiu de Cornudella in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castell de Siurana Vi del Centenari
Pairings that work perfectly with Castell de Siurana Vi del Centenari
Original food and wine pairings with Castell de Siurana Vi del Centenari
The Castell de Siurana Vi del Centenari of Winery Celler Cooperatiu de Cornudella matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, farfalle with gorgonzola or uzbek pilaf.
Details and technical informations about Winery Celler Cooperatiu de Cornudella's Castell de Siurana Vi del Centenari.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Celler Cooperatiu de Cornudella
The Winery Celler Cooperatiu de Cornudella is one of of the world's greatest estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
