Winery Celler Cooperatiu de CornudellaCastell de Siurana Garnatxa del Montsant
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Castell de Siurana Garnatxa del Montsant
Pairings that work perfectly with Castell de Siurana Garnatxa del Montsant
Original food and wine pairings with Castell de Siurana Garnatxa del Montsant
The Castell de Siurana Garnatxa del Montsant of Winery Celler Cooperatiu de Cornudella matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kig ar farz breton or mushroom and cured ham quiche.
Details and technical informations about Winery Celler Cooperatiu de Cornudella's Castell de Siurana Garnatxa del Montsant.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Castell de Siurana Garnatxa del Montsant from Winery Celler Cooperatiu de Cornudella are 2010, 0
Informations about the Winery Celler Cooperatiu de Cornudella
The Winery Celler Cooperatiu de Cornudella is one of of the world's greatest estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
