Winery Celler Cooperatiu de CornudellaCastell de Siurana Garnatxa del Montsant
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Castell de Siurana Garnatxa del Montsant
Pairings that work perfectly with Castell de Siurana Garnatxa del Montsant
Original food and wine pairings with Castell de Siurana Garnatxa del Montsant
The Castell de Siurana Garnatxa del Montsant of Winery Celler Cooperatiu de Cornudella matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or pork in a salty-sweet way.
Details and technical informations about Winery Celler Cooperatiu de Cornudella's Castell de Siurana Garnatxa del Montsant.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Castell de Siurana Garnatxa del Montsant from Winery Celler Cooperatiu de Cornudella are 2010, 0
Informations about the Winery Celler Cooperatiu de Cornudella
The Winery Celler Cooperatiu de Cornudella is one of of the world's greatest estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
