Winery Fra GuerauAmor Loco
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Amor Loco of Winery Fra Guerau in the region of Catalogne often reveals types of flavors of spices, red fruit.
Food and wine pairings with Amor Loco
Pairings that work perfectly with Amor Loco
Original food and wine pairings with Amor Loco
The Amor Loco of Winery Fra Guerau matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, lamb and coconut curry, african style or reblochon tartiflette.
Details and technical informations about Winery Fra Guerau's Amor Loco.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Amor Loco from Winery Fra Guerau are 2018, 0, 2017, 2015
Informations about the Winery Fra Guerau
The Winery Fra Guerau is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
