Top 100 wines of Mallorca

Discovering the wine region of Mallorca

The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.

In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Mallorca

wines from the region of Mallorca go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, osso bucco of lamb or summer orecchiette.

Organoleptic analysis of wine of Mallorca

On the nose in the region of Mallorca often reveals types of flavors of red fruit, lemon or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth in the region of Mallorca is a powerful with a nice freshness.