Top 100 wines of Ensenada
Discover the top 100 best wines of Ensenada of Baja California as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Ensenada and the best vintages to taste in this region.
Discovering the wine region of Ensenada
Wine capital of Mexico in Baja California (Valle de Guadalupe 50 km north, 90% of national production): Cabernet Sauvignon, Nebbiolo (perfectly adapted) and Merlot are the signature red kings — profile with cherry, cocoa, fermented and yeasty notes, woody touches, spices and citrus. Syrah and historic Grenache in complement, creativity beyond strict appellations. Favourable Mediterranean climate, ~2 million cases/year, original blends.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Food and wine pairing with a wine of Ensenada
wines from the region of Ensenada go well with generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, navarin of lamb or blue cord.
Organoleptic analysis of wine of Ensenada
On the nose in the region of Ensenada often reveals types of flavors of pineapple, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or cherry. In the mouth in the region of Ensenada is a powerful with a nice balance between acidity and tannins.
