Winery Icus One12 Meses en Barrica Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nebbiolo and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The 12 Meses en Barrica Tinto of the Winery Icus One is in the top 10 of wines of Ensenada.
Wine flavors and olphactive analysis
On the nose the 12 Meses en Barrica Tinto of Winery Icus One in the region of North often reveals types of flavors of black fruit.
Food and wine pairings with 12 Meses en Barrica Tinto
Pairings that work perfectly with 12 Meses en Barrica Tinto
Original food and wine pairings with 12 Meses en Barrica Tinto
The 12 Meses en Barrica Tinto of Winery Icus One matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, couscous of meat and fish or sauté of doe stroganoff.
Details and technical informations about Winery Icus One's 12 Meses en Barrica Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 12 Meses en Barrica Tinto from Winery Icus One are 2018, 2016, 0, 2017
Informations about the Winery Icus One
The Winery Icus One is one of of the world's greatest estates. It offers 1 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
