Winery Vinicola Santo DomingoTintero Premium
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nebbiolo, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tintero Premium of Winery Vinicola Santo Domingo in the region of North often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Tintero Premium
Pairings that work perfectly with Tintero Premium
Original food and wine pairings with Tintero Premium
The Tintero Premium of Winery Vinicola Santo Domingo matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, milk-fed lamb sautéed with saffron and lemon or veal blanquette à l'ancienne.
Details and technical informations about Winery Vinicola Santo Domingo's Tintero Premium.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tintero Premium from Winery Vinicola Santo Domingo are 2012, 0, 2016
Informations about the Winery Vinicola Santo Domingo
The Winery Vinicola Santo Domingo is one of of the world's greatest estates. It offers 7 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
