
Winery Aldo Cesar PalafoxTributo Tempranillo - Syrah
This wine generally goes well with pork, beef or game (deer, venison).
The Tributo Tempranillo - Syrah of the Winery Aldo Cesar Palafox is in the top 40 of wines of Ensenada.
Wine flavors and olphactive analysis
Food and wine pairings with Tributo Tempranillo - Syrah
Pairings that work perfectly with Tributo Tempranillo - Syrah
Original food and wine pairings with Tributo Tempranillo - Syrah
The Tributo Tempranillo - Syrah of Winery Aldo Cesar Palafox matches generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, lamb shoulder cooked for 5 hours or beef bourguignon with cookéo.
Details and technical informations about Winery Aldo Cesar Palafox's Tributo Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tributo Tempranillo - Syrah from Winery Aldo Cesar Palafox are 2016, 0, 2017
Informations about the Winery Aldo Cesar Palafox
The Winery Aldo Cesar Palafox is one of of the world's greatest estates. It offers 13 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.













