Winery Rancho San MiguelLey XVIII Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Ley XVIII Carignan of the Winery Rancho San Miguel is in the top 30 of wines of Ensenada.
Wine flavors and olphactive analysis
On the nose the Ley XVIII Carignan of Winery Rancho San Miguel in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ley XVIII Carignan
Pairings that work perfectly with Ley XVIII Carignan
Original food and wine pairings with Ley XVIII Carignan
The Ley XVIII Carignan of Winery Rancho San Miguel matches generally quite well with dishes of beef or spicy food such as recipes of braised beef with carrots or island grouper.
Details and technical informations about Winery Rancho San Miguel's Ley XVIII Carignan.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Ley XVIII Carignan from Winery Rancho San Miguel are 2009, 2011, 2008, 0 and 2010.
Informations about the Winery Rancho San Miguel
The Winery Rancho San Miguel is one of of the world's greatest estates. It offers 1 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
