
Winery Aldo Cesar PalafoxPionero Cosecha Selecta
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Pionero Cosecha Selecta of the Winery Aldo Cesar Palafox is in the top 50 of wines of Ensenada.
Wine flavors and olphactive analysis
On the nose the Pionero Cosecha Selecta of Winery Aldo Cesar Palafox in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pionero Cosecha Selecta
Pairings that work perfectly with Pionero Cosecha Selecta
Original food and wine pairings with Pionero Cosecha Selecta
The Pionero Cosecha Selecta of Winery Aldo Cesar Palafox matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, pasta with merguez or coconut from paimpol.
Details and technical informations about Winery Aldo Cesar Palafox's Pionero Cosecha Selecta.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pionero Cosecha Selecta from Winery Aldo Cesar Palafox are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Aldo Cesar Palafox
The Winery Aldo Cesar Palafox is one of of the world's greatest estates. It offers 13 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.













