Winery 2 PrincipiosCarignan Grenache
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Carignan Grenache
Pairings that work perfectly with Carignan Grenache
Original food and wine pairings with Carignan Grenache
The Carignan Grenache of Winery 2 Principios matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of grandma melanie's cassoulet, chicken legs and changing or gratin of fresh chard (green and ribs).
Details and technical informations about Winery 2 Principios's Carignan Grenache.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Carignan Grenache from Winery 2 Principios are 0
Informations about the Winery 2 Principios
The Winery 2 Principios is one of of the world's greatest estates. It offers 2 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
