Winery Tintos Nueva EraLaetus Tinto
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Laetus Tinto of Winery Tintos Nueva Era in the region of North often reveals types of flavors of oak.
Food and wine pairings with Laetus Tinto
Pairings that work perfectly with Laetus Tinto
Original food and wine pairings with Laetus Tinto
The Laetus Tinto of Winery Tintos Nueva Era matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, marinated lamb chops or magic cake cheese quiche.
Details and technical informations about Winery Tintos Nueva Era's Laetus Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Laetus Tinto from Winery Tintos Nueva Era are 0, 2016
Informations about the Winery Tintos Nueva Era
The Winery Tintos Nueva Era is one of of the world's greatest estates. It offers 14 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
Wine capital of Mexico in Baja California (Valle de Guadalupe 50 km north, 90% of national production): Cabernet Sauvignon, Nebbiolo (perfectly adapted) and Merlot are the signature red kings — profile with cherry, cocoa, fermented and yeasty notes, woody touches, spices and citrus. Syrah and historic Grenache in complement, creativity beyond strict appellations. Favourable Mediterranean climate, ~2 million cases/year, original blends.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
