Winery Tintos Nueva EraLaetus Tinto
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Laetus Tinto of Winery Tintos Nueva Era in the region of North often reveals types of flavors of oak.
Food and wine pairings with Laetus Tinto
Pairings that work perfectly with Laetus Tinto
Original food and wine pairings with Laetus Tinto
The Laetus Tinto of Winery Tintos Nueva Era matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, blanquette of lamb or currywurst.
Details and technical informations about Winery Tintos Nueva Era's Laetus Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Laetus Tinto from Winery Tintos Nueva Era are 0, 2016
Informations about the Winery Tintos Nueva Era
The Winery Tintos Nueva Era is one of of the world's greatest estates. It offers 14 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
